Capers in Balsamic Vinegar

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 250 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
  • Add the garlic and fry for 1 minute.
  • Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
  • Add the sugar and cook for 15 minutes until onion is caramelised.
  • Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
  • Rinse a glass jar with boiling water and dry in a warm oven.
  • Spoon in the capers and liquid and seal.
  • Store for up to 3 months and refrigerate after opening.
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