Caperberry Gravy

Recipe by Mimi Bobeck
READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan.
  • Add broth and mix.
  • Add caperberries and mix.
  • Add flour and mix.
  • Simmer on low heat until it thickens.
  • If needed, add more flour until desired thickness is achieved.
  • Add salt and pepper to your liking.
  • Don't mess up like Bridget.
  • Serve over an omelete.
  • (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.
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