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Caperberry Gravy

Caperberry Gravy created by Sharon123

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • Melt butter in a saucepan.
  • Add broth and mix.
  • Add caperberries and mix.
  • Add flour and mix.
  • Simmer on low heat until it thickens.
  • If needed, add more flour until desired thickness is achieved.
  • Add salt and pepper to your liking.
  • Don't mess up like Bridget.
  • Serve over an omelete.
  • (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.
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  1. Nyteglori
    I tried this with chicken I think it would be much better with a white fish or pork. It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy.
    Reply
  2. Sharon123
    Caperberry Gravy Created by Sharon123
    Reply
  3. Sharon123
    I'm not going to give this stars, because I just want to comment. I liked this, but it's not something I will make again, only because to my taste it was so-so. I'm sure this would be really good for someone. Make sure when you add the flour to use a whisk, so there will be no lumps! Thank you Mimi, this was different!
    Reply
  4. Mimi Bobeck
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