Caper-Mint Sauce

Recipe by duonyte
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse capers in a food processor until roughly chopped.
  • Add mint, lemon zest and juice, and shallots, and pulse until the mint is roughly chopped.
  • Add the olive oil in a slow, steady stream, pulsing until combined but still of a coarse texture.
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