Caper Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1/2 liter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
  • Slowly add the broth (water) stirring constantly as not to create lumps.
  • Bring to a boil and boil 1 minute.
  • Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
  • In the meantime mix the egg yolk and water, and whisk into gravy.
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