Caper Anchovy Pesto

Submitted by KathyP53

"Fabulous as bruschetta or tossed with fresh pasta."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 1/4 cups

ingredients

• 1 cup packed Italian parsley
• 1 cup olive oil
• 2⁄3 cup large capers, drained
• 1 1⁄2 teaspoons packed oregano leaves
• 1 tablespoon white wine vinegar
• 1⁄4 teaspoon crushed red chili pepper flakes
• 2 anchovy filets in oil, drained
• 2 garlic cloves
• kosher salt
• fresh ground black pepper

directions

1. Process parsley, oil, capers, oregano, vinegar, chile flakes, anchovies, and garlic in food processor until smooth; season with salt and pepper to taste.