Caper Anchovy Pesto
Fabulous as bruschetta or tossed with fresh pasta.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup packed Italian parsley
- 1cup olive oil
- 2⁄3
- 1 1⁄2teaspoons packed oregano leaves
- 1tablespoon white wine vinegar
- 1⁄4teaspoon crushed red chili pepper flakes
- 2anchovy filets in oil, drained
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DIRECTIONS
- Process parsley, oil, capers, oregano, vinegar, chile flakes, anchovies, and garlic in food processor until smooth; season with salt and pepper to taste.
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