Capellini With White Wine Clam Sauce

http://kathleenjbade.blogspot.com/2009/01/cappellini-not-linguini.html

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta until almost al dente and drain pasta.
  • Heat a large deep skillet over medium heat.
  • Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies. Cook until anchovies melt into the oil.
  • Add thyme and wine.
  • Reduce wine 1 minute.
  • Add clam juice or stock.
  • Stir in clams and lemon zest.
  • Add pasta to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor.
  • Add parsley, pepper and salt, to taste.
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RECIPE MADE WITH LOVE BY

@ellie3763
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@ellie3763
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"http://kathleenjbade.blogspot.com/2009/01/cappellini-not-linguini.html"
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  1. ellie3763
    http://kathleenjbade.blogspot.com/2009/01/cappellini-not-linguini.html
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