Capellini With White Wine Clam Sauce

"http://kathleenjbade.blogspot.com/2009/01/cappellini-not-linguini.html"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4

ingredients

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directions

  • Cook pasta until almost al dente and drain pasta.
  • Heat a large deep skillet over medium heat.
  • Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies. Cook until anchovies melt into the oil.
  • Add thyme and wine.
  • Reduce wine 1 minute.
  • Add clam juice or stock.
  • Stir in clams and lemon zest.
  • Add pasta to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor.
  • Add parsley, pepper and salt, to taste.

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