Capellini With Tomatoes, Garlic, and Basil

"This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat"
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Lightly coat a heavy nonstick skillet with cooking spray.
  • Place over medium heat and add the garlic slices.
  • Cook slowly until garlic is lightly and evenly browned.
  • Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
  • Cook just until the tomatoes are heated through, about 3 minutes.
  • Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
  • Drizzle pasta with olive oil and toss to evenly coat.
  • Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
  • Serve at once, tossing the mixture as you serve.

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Reviews

  1. We have lots of tomatoes and basil so this recipe was perfect for our lunch along with some fruit and fresh bread. I did sprinkle liberally with black pepper. Thank you MizE L for sharing.
     
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