Capellini With Tomato and Arugula (Rocket)

Recipe by Wendys Kitchen
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 5 litres water to boil, add salt and pasta cook until al dente.
  • Meanwhile heat olive oil in pan and fry garlic until lightly browned.
  • Add tomatoes and pinch of salt. Cook 2 minutes on high heat.
  • Reduce heat and addrocket leaves and cook further 2 minutes.
  • Drain pasta reserving a little liquid.
  • Return pasta to saucepan, add liquid and stir through tomato sauce.
  • Season to taste and serve immediately.
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