Capellini With Tomato and Arugula (Rocket)
A simple sensational pasta dish.
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INGREDIENTS
Nutrition- 2tablespoons sea salt
- 400g capellini
- 4tablespoons extra virgin olive oil
- 2
- 8
- salt & fresh ground pepper
- 1
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DIRECTIONS
- Bring 5 litres water to boil, add salt and pasta cook until al dente.
- Meanwhile heat olive oil in pan and fry garlic until lightly browned.
- Add tomatoes and pinch of salt. Cook 2 minutes on high heat.
- Reduce heat and addrocket leaves and cook further 2 minutes.
- Drain pasta reserving a little liquid.
- Return pasta to saucepan, add liquid and stir through tomato sauce.
- Season to taste and serve immediately.
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