Capellini with Ham and Asparagus

Recipe by Laura Burkley
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ham and oil in a large serving bowl.
  • Place asparagus pieces in microwave on high for 4 minutes.
  • Cook the capellini pasta according to package directions and add the microwaved asparagus.
  • Drain capellini and asparagus and toss with ham and oil.
  • Pour heated chicken broth over entire mixture and sprinkle with parmesean cheese.
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