Capellini with Anchovy Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
  • Cook garlic cloves in oil over moderately-high heat until golden – discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
  • Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
  • Cook capellini until al dente and toss with sauce.
  • Serve immediately.
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