Capellini Vongola

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 gallon of water to a boil with lots of salt. Boil pasta until al dente. Be careful it will quickly over cook.
  • At the same time finely mince the garlic and saute in a large skillet with a couple of tablespoons of the butter.
  • Bring the skillet to a high heat and add the clams. Saute for a bit and add white wine cover and steam until clams open.
  • When clams open, add clam juice and choped clams and salt and pepper. Bring to gentle simmer and stir in whole butter.
  • Pour over hot angel hair or add angel hair to broth and toss. Garnish with parsley and serve with fresh bread.
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