Capellini Alla Piemontese - Angel Hair Piemontese-Style

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine parsley, walnuts, thyme and garlic cloves in bowl of food processor and blend until finely chopped.
  • With machine running, gradually add 1/2 cup olive oil processing until well blended.
  • Season the pesto with salt and pepper.
  • Heat the remaining 3 tablespoons olive oil in heavy large skillet over medium-high heat.
  • Add the peppers, onions and finely chopped garlic and saute until the peppers are crisp tender, about 15 minutes.
  • Bring a large pot of salted water to a boil.
  • Add angel hair pasta and cook until tender but firm to the bite, stirring often to prevent the pasta from sticking, about 4 minutes.
  • Drain, reserving 2 cups of cooking liquid.
  • Toss the pasta with pesto, bell pepper mixture and cheese in a large bowl to combine, adding enough reserved cooking liquid to moisten.
  • Season the pasta to taste with salt and pepper.
  • Serve immediately.
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