I love red bell peppers any which way. Found this on the Barilla site and was created by Giada de Laurentis.
Serving Size: 1 (304) g
Servings Per Recipe: 4
Calories: 1191.7
Calories from Fat 643 g 54 %
Total Fat 71.5 g 109 %
Saturated Fat 17.8 g 89 %
Cholesterol 65.8 mg 21 %
Sodium 918.5 mg 38 %
Total Carbohydrate 106.3 g 35 %
Dietary Fiber 9.3 g 37 %
Sugars 9.9 g 39 %
Protein 35.8 g 71 %