Cape Cod Reuben Sandwich

Recipe by pamela t.
READY IN: 40mins




  • In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
  • In a medium bowl, mix the slaw mix with the Russian dressing.
  • Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375°F.
  • Place the remaining 1 C flour on a large plate.
  • Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
  • Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes.
  • Transfer to paper towels to drain.
  • Place bread on a baking sheet.
  • Broil until toasted. Transfer toasted side down onto a plate.
  • Spread Russian dressing on 4 slices, top with fish, slaw and cheese. Add another toasted slice of bread to the top, toasted side up.
  • dig in!