Cape Cod Dip

Submitted by Chef Bill Melton

"Quick and easy. Good with veggies or crackers."

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 2 1/2 cups
• Serves: 1

ingredients

• 1 1⁄4 ounces dry onion soup mix
• 2 cups sour cream
• 7 ounces clams

directions

1. Drain clams.
2. Mix all ingredients together.
3. Refridgerate for 3 hours.