Canyon Ranch Clam Lasagna

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 9" X 13" baking pan with nonstick cooking spray.
  • Drain clams and reserve liquid; set aside.
  • Melt margarine in a 2-3 quart saucepan over medium heat.
  • Add flour and cook for 2 minutes, being careful not to brown flour.
  • Gradually stir in reserved clam liquid and clam juice; there should be 2 cups total.
  • Continue cooking and stirring until the mixture boils and thickens, about 5 minutes.
  • Remove from heat and stir in clams, garlic, herbs, parsley, pepper and lemon juice.
  • Preheat oven to 350 degrees F.
  • Squeeze as much liquid/moisture as possible from the spinach.
  • Layer ingredients in prepared pan beginning with 1/3 of the noodles, half the ricotta, half the spinach, half the mozzarella, and 1/3 the clam sauce.
  • Repeat layers, then top with remaining noodles, clam sauce and Parmesan.
  • Bake uncovered, in preheated oven for 30 minutes or until bubbly and heated through.
  • Let stand 10 minutes before cutting into 8 pieces.
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