Canvasback Ducks With Pecan Stuffing

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble stuffing; combine crumbs, onions, raisins, nuts, and salt.
  • Add milk to beaten eggs and stir into dry mixture and mix well.
  • Dress ducks, rub inside with salt and pepper and fill lightly with stuffing.
  • Lace openings closed.
  • Place breast down in an open roasting pan and arrange 3 strips of bacon on each duck.
  • Roast at 350F, allowing 20 to 25 minutes per pound.
  • While duck is baking, mix the ketchup, worcestershire sauce, A-1 sauce, and chili sauce together.
  • Twenty minutes before serving time, turn the ducks breast side up; pour fat from roasting pan and baste with sauce.
  • Garnish with parsley and serve with remaining sauce.
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