Cantonese Sweet and Sour Pork

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a saucecpan with water and bring to a boil.
  • Add the pork and boil until it changes color.
  • Drain the pork and pat dry.
  • Set aside.
  • Mix together the salt, pepper, 5 spice powder, sherry, egg and cornstarch.
  • Add the pork and toss to coat well.
  • Heat the oil to 350 degrees.
  • Deep fry the pork until brown.
  • Drain.
  • Heat 2 T of oil in a Wok over high heat.
  • Add the garlic, onion, peppers and stir fry for 2 minutes, stirring constantly.
  • Reduce the heat to medium high and stir in the pineapple juice, vinegar, sugar and ketchup.
  • Cook, stirring until thick.
  • Add the pineapple and stir to heated through.
  • Add the pork and serve hot with pineapple wedges for garnish.
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