Cantonese Style Prawns with Mango

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the prawn with the soya sauce, salt to taste as the soya sauce has salt too, pepper powder, a little of the cornflour and 5 spice powder for around 20- 30 mins Heat oil in a wok and when medium hot fry the prawns (lightly as prawn should be juicy and tender) Remove and drain Then saute the ginger, garlic and spring onions.
  • Stir in the prawn, onion and green pepper.
  • Add sugar and the rest of the cornflour.
  • Season to taste if need be.
  • Stir well and add the mango pcs and toss.
  • Remove from heat to serve.
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