Cantonese-Style Alaska Cod

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cod into serving-sized pieces; place in shallow baking dish.
  • Dot with butter; sprinkle with lemon juice.
  • Season with salt and pepper.
  • Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
  • Keep warm while making sauce.
  • Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
  • Cook and stir 1 minute or until thickened.
  • Add celery and pineapple; cook 2 minutes longer.
  • Serve over cod.
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