Cantonese Pork Chops

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READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a baking dish.
  • In a shallow dish, combine breadcrumbs, flour and seasoning salt (or regular salt) pepper and garlic powder.
  • Dip the pork chops in milk, then into breadcrumb mixture.
  • Brown in hot oil on both sides; drain fat.
  • Place the pork chops in prepared baking dish.
  • To make the sauce: In the same frypan sauté onion and garlic for about 5-6 minutes.
  • Add in tomatoes with juice, and remaining ingredients (with green pepper) bring to a boil, and simmer about 15 minutes.
  • Mix cornstarch with cold water.
  • Add into tomato mixture, and cook, stirring until thickened (about 5 minutes).
  • Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
  • Cover and bake in a 325°F oven for about 35-40 minutes, or until pork chops are tender.
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