NUTRITION INFO
Serving Size: 1 (319) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1227.8
Calories from Fat 957 g 78 %
Total Fat 106.3 g 163 %
Saturated Fat 24.9 g 124 %
Cholesterol 235.7 mg
78 %
Total Carbohydrate
11.6 g
3 %
Dietary Fiber 1.2 g 4 %
Sugars 3.6 g 14 %