Cantonese Fried Chicken
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INGREDIENTS
Nutrition- 2 1⁄2 - 3 1⁄2lbs fryer, cut up
- 3tablespoons brown gravy
- 1teaspoon salt
- 1teaspoon sugar
- 1cup cooking oil
- 1⁄4teaspoon pepper
- 3tablespoons butter
- 1(4 ounce) can water chestnuts
- 1 1⁄2cups sliced fresh mushrooms
- 1cup chicken broth
- 1tablespoon soy sauce
- 1⁄2teaspoon salt
- 1⁄2teaspoon sugar
- 1tablespoon cornstarch
- 1tablespoon water
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DIRECTIONS
- Place chicken in enough boiling water to cover.
- Add brown gravy sauce, pepper and 1 tsp sugar.
- Cook slowly for 15 minutes.
- Drain, pat dry and let drip from strainer.
- Brown or bake chicken in hot oil until golden brown.
- Cover and cook slowly for 20 minutes.
- Remove and place on platter.
- Pour off all but 3 tbsp oil.
- Add waterchestnuts, mushrooms, broth, soy sauce, salt and sugar.
- Cover and simmer for about 5 minutes.
- Combine cornstarch and water.
- Pour sauce over chicken.
- Garnish with green onions.
- Serve with rice.
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