Cantonese Fried Chicken

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in enough boiling water to cover.
  • Add brown gravy sauce, pepper and 1 tsp sugar.
  • Cook slowly for 15 minutes.
  • Drain, pat dry and let drip from strainer.
  • Brown or bake chicken in hot oil until golden brown.
  • Cover and cook slowly for 20 minutes.
  • Remove and place on platter.
  • Pour off all but 3 tbsp oil.
  • Add waterchestnuts, mushrooms, broth, soy sauce, salt and sugar.
  • Cover and simmer for about 5 minutes.
  • Combine cornstarch and water.
  • Pour sauce over chicken.
  • Garnish with green onions.
  • Serve with rice.
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