Cantonese Chicken Chop Suey

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice as directed on package.
  • While rice is cooking, cut chicken into 1/2-inch pieces.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
  • Add chicken; sprinkle with seasoned salt.
  • Stir-fry 4 to 6 minutes or until brown.
  • Add vegetables and water to skillet.
  • Heat to boiling; reduce heat to medium.
  • Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Drain liquid.
  • Stir in stir-fry sauce and honey; heat through.
  • Divide rice and noodles among bowls.
  • Top with chicken mixture.
  • Sprinkle with cashews.
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