Canton Arcade Market Coney Sauce

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef in an 8-quart non-reactive cooking pot, mashing chunks into fine pieces. Drain off fat.
  • Reduce heat to medium and stir in chili powder. Add tomato puree and stir.
  • Reduce heat to low and stir in the sugar. Simmer over low for 30 minutes.
  • Serve with mustard and onions.
  • Steam the buns, enough for 6 pounds of hot dogs.
  • This sauce freezes well.
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