Canterbury Jumbles

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READY IN: 1hr 40mins
SERVES: 66
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In large bowl beat the shortening, butter and brown sugar together until smooth.
  • Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
  • Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
  • Cool an a rack. These cookies keep well in an airtight tin.
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