Cantaloupe Syrup

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READY IN: 15mins
SERVES: 3
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small cantaloupe, about 1 pound
  • 2
    cups simple syrup
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DIRECTIONS

  • Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
  • In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
  • *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.
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