Cantaloupe Syrup

"Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids"
 
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Ready In:
15mins
Ingredients:
2
Yields:
3 cups
Serves:
3

ingredients

  • 1 small cantaloupe, about 1 pound
  • 2 cups simple syrup
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directions

  • Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
  • In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
  • *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.

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RECIPE SUBMITTED BY

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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