Cantaloupe Syrup
Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
- In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
- *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.
Advertisement