Cantaloupe, Sopressata and Feta Salad

Recipe by MNLisaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
  • In a small bowl, whisk lemon juice, olive oil, salt and pepper.
  • Pour dressing over cantaloupe mixture, toss to coat.
  • Sprinkle with feta cheese and serve.
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