Cantaloupe Ice Cream

Recipe by Johnney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, blend cantaloupe until smooth, Set aside.
  • In a saucepan, dissolve gelatin in hot water ans stir until smooth, Let stand to cool.
  • Beat egg yolks until smooth.
  • Add cream or milk, 3/4 of the sugar, mango juice, and vanilla.
  • Add to cantaloupe mixture along with the dissolved gelatin and blend for 1 minute.
  • Beat egg whites until stiff and fluffy, Gradually add remaining 1/4 cup of sugar and beat for 30 seconds.
  • Add blender mixture and fold in egg whites.
  • Put into plastic container, cover and freeze until firm.
  • Banana, mango, coconut or other tropical fruits can be substituted for the cantaloupe.
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