Cantaloupe Daiquiris

Recipe by mary winecoff
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
  • Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. Meanwhile chill the glasses in the freezer.
  • When ready to serve, puree the melon mixture in a blender or food processor.
  • Add the rum and ice and blend until slushy.