Cantaloupe Cheesecake

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Measure out 1-cup dry cake mix; set aside.
  • In large mixing bowl, stir together remaining cake mix, one egg and oil.
  • Mixture will be crumbly.
  • Press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
  • In same bowl, beat cream cheese, sugar and salt.
  • Add 3 eggs and reserved cake mix.
  • Beat 1 minute at medium speed.
  • At low speed gradually add cantaloupe, milk, lemon juice and vanilla.
  • Beat until smooth.
  • Pour into crust.
  • Bake for 45 to 55 minutes or until center is firm.
  • Cool to room temperature.
  • Cover and chill at least 1 hour.
  • Store in refrigerator.
  • Cut into squares to serve.
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