Cantaloupe Cheesecake
Interesting variation of cheesecake. I have not tried this one. It is posted for a request. But I'm always looking for new and interesting cheesecake recipes and this certainly fits the bill.
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INGREDIENTS
Nutrition- 1(18 1/2 ounce) box yellow cake mix
- 16
- 1cup pureed cantaloupe
- 1teaspoon vanilla extract
- 4
- 2tablespoons vegetable oil
- 1⁄4teaspoon salt
- 1⁄2cup milk
- 1tablespoon lemon juice
- 1⁄3cup sugar
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DIRECTIONS
- Preheat oven to 300 degrees.
- Measure out 1-cup dry cake mix; set aside.
- In large mixing bowl, stir together remaining cake mix, one egg and oil.
- Mixture will be crumbly.
- Press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
- In same bowl, beat cream cheese, sugar and salt.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At low speed gradually add cantaloupe, milk, lemon juice and vanilla.
- Beat until smooth.
- Pour into crust.
- Bake for 45 to 55 minutes or until center is firm.
- Cool to room temperature.
- Cover and chill at least 1 hour.
- Store in refrigerator.
- Cut into squares to serve.
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