Can't Stop Eating It Scrumptious Macaroni and Cheese

Recipe by Wendy W88
READY IN: 47mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions.
  • Drain.
  • Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.
  • Stir in flour and peppers.
  • Add milk.
  • Cook and stir until thick and bubbly.
  • Add Velveeta and stir until melted.
  • Add macaroni to a 1 quart casserole dish and stir in cheese sauce until well blended.
  • Bake uncovered in a 350* oven for 25 minutes, then add tomato slices to top of mac'n cheese and cook 5 minutes more.
  • Let stand 10 minutes and eat as much as you can stand!
  • Yum!
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