Cannoli Cream With Chocolate, Cherry & Pistachio Parfait

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
  • In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
  • In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
  • In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
  • Enjoy!
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