Cannoli Cream Dip With Strawberries

Recipe by Vino Girl
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READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spread pistachios on a baking sheet. Bake for 7 minutes or until crisp.
  • Rub pistachios in a towel to remove skins.
  • Chop nuts coarsely in a food processor; set aside.
  • Whisk together ricotta, sugar, and orange zest until smooth.
  • Fold in nuts and chocolate chips.
  • Serve with strawberries.
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