Canning Any Type of Pepper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • clean an chop or slice i prefer to slice peppers if useing hot banna use gloves.
  • sterilize jars an lids.
  • add sugar an vinigare an bring JUST to a boil.
  • add peppers to jar an cover to one half inch with hot syrup an seal.
  • everything must be hot.
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