Canning Any Type of Pepper
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
4 quarts
- Serves:
- 12
ingredients
- 4 quarts bell peppers (ANY HOT GREEN ECT )
- 3 quarts white sugar
- 3 quarts cider vinegar
directions
- clean an chop or slice i prefer to slice peppers if useing hot banna use gloves.
- sterilize jars an lids.
- add sugar an vinigare an bring JUST to a boil.
- add peppers to jar an cover to one half inch with hot syrup an seal.
- everything must be hot.
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RECIPE SUBMITTED BY
my husband tells people that i am a domestic enginear . I grow an can most of our foods. I have 5 children an a very hungry husband. Our kitchen is always being used.I am tired of my cooking that is why i am always looking for new recipes . I used to cook alot now just a little that is about it