Cannibals Aka Steak Tartare

"Have to admit - never tried them. However, growing up my entire family loved them. Often they were served at family get-togethers. My family could never agree on the best way to eat these. Some liked them on Italian bread, others on crackers or toast. If you're brave enough, use lots of salt and pepper. I'm not a beer drinker, but seems like that was the beverage of choice when eating these. Maybe that's it - you have to be drunk to eat them! Yes - these are raw! Unsure yield."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 batch
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ingredients

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directions

  • Mix the ingredients together well.
  • Cover and refrigerate for 1 hour prior to serving.

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RECIPE SUBMITTED BY

My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home. Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
 
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