Cannellini Beans With Herbs and Prosciutto

Name: Cannellini Beans With Herbs and Prosciutto
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced garlic; 1 tablespoon chopped fresh sage leaf; 1 tablespoon chopped fresh thyme leave; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 (15 ounce) cans cannellini beans, rinsed and drained; 2 ounces prosciutto, chopped; 3 cups arugula or 3 cups mixed baby greens

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Recipe by lucky ladybug

This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.

READY IN: 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
1

tablespoon minced garlic
1

tablespoon chopped fresh sage leaf
1

tablespoon chopped fresh thyme leave
1

(14 1/2 ounce) can diced tomatoes with juice
2

(15 ounce) cans cannellini beans, rinsed and drained
2

ounces prosciutto, chopped
3

cups arugula or 3 cups mixed baby greens

DIRECTIONS

Heat the oil in a large heavy skillet over medium heat.
Add garlic and saute until fragrant, about 30 seconds.
Stir in sage and thyme.
Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
Season with salt and pepper to taste and serve over the arugula or mixed greens.

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