Cannellini Beans With Herbs and Prosciutto

READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large heavy skillet over medium heat.
  • Add garlic and saute until fragrant, about 30 seconds.
  • Stir in sage and thyme.
  • Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
  • Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
  • Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
  • Season with salt and pepper to taste and serve over the arugula or mixed greens.
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