Cannellini Beans With Chorizo, Garlic and Sage

For a great side-dish try this bean recipe, flavoured with a tasty combination of chorizo, garlic and fresh sage

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Drain the soaked cannelloni beans and place them in a large saucepan.
  • Add in enough cold water to cover the beans and bring to the boil.
  • Cook briskly until tender, around 1 hour, topping up with more water as required. Drain the beans, reserving the cooking water.
  • Heat a splash of olive oil in a heavy-based frying pan. Add in the onion, garlic and chorizo.
  • Fry, stirring, for 2 minutes.
  • Add in the beans and sage and pour over enough of the reserved cooking water to just cover the beans.
  • Season with sea salt and freshly ground pepper and cook, stirring often, until the liquid has evaporated, around 10 minutes.
  • Transfer to a serving dish and drizzle with olive oil. Serve warm with a little grated Pecorino cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"For a great side-dish try this bean recipe, flavoured with a tasty combination of chorizo, garlic and fresh sage"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SolightlyUK
    yum. Really flavorful and so easy! I had to cook my beans for more than an hour... maybe 1 and a half to get them tender, no other changes at all. Can definitely recommend for an easy dinner.
    Reply
  2. French Tart
    What a great recipe! I used tinned cannellini beans for ease and this was made and taken on a picnic today! A wonderful fusion of flavours and textures - we all loved it! Thanks Nic for posting this - made for ZWT3. FT:-)
    Reply
  3. English_Rose
    For a great side-dish try this bean recipe, flavoured with a tasty combination of chorizo, garlic and fresh sage
Advertisement