Cannellini Bean Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (15 ounce) can white kidney beans
- 1⁄4 cup Splenda sugar substitute
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄3 cup Egg Beaters egg substitute
- 2⁄3 cup plain fat-free yogurt
directions
- Preheat oven to 350.
- Combine all ingredients in a blender or food processor.
- Grease a pie tin or baking pan.
- Pour ingredients into pan.
- Bake for 30 minutes or until brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!