Cannellini Bean, Asparagus, and Basil Dip

"from "veggie belly" - http://www.veggiebelly.com/2010/05/white-bean-asparagus-basil-hummus.html"
 
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Ready In:
10mins
Ingredients:
7
Yields:
1 1/2 cups
Serves:
4
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ingredients

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directions

  • Chop off and discard the tough ends of the asparagus stalks. Chop the asparagus into pieces. Boil asparagus in some water, till asparagus is tender. Drain well.
  • Place asparagus in a blender with all other ingredients. Puree to desired consistency.
  • Serve chilled with vegetable crudites, chips or pita bread.

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