Cannellini Bean, Asparagus, and Basil Dip
from "veggie belly" - http://www.veggiebelly.com/2010/05/white-bean-asparagus-basil-hummus.html
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 6 -8stalks asparagus
- 15
- 1
- 1⁄4cup olive oil
- 1⁄2cup basil leaves
- 2 -3tablespoons lemon juice
- salt and pepper
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DIRECTIONS
- Chop off and discard the tough ends of the asparagus stalks. Chop the asparagus into pieces. Boil asparagus in some water, till asparagus is tender. Drain well.
- Place asparagus in a blender with all other ingredients. Puree to desired consistency.
- Serve chilled with vegetable crudites, chips or pita bread.
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