Cannellini and Smoked Sausage Salad

photo by Mercy


- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
DRESSING
- 1⁄4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
-
SALAD
- 1 lb smoked sausage, cooked and diced
- 1⁄2 cup roasted red pepper, diced
- 1⁄2 cup red onion, diced
- 2 (15 1/2 ounce) cans cannellini beans, rinsed and drained (white)
- 1⁄3 cup fresh parsley, chopped
- salt and pepper, to taste
directions
- Whisk together the vinegar and mustard and incorporate the oil into the mixture slowly.
- Toss in the remaining ingredients together with the dressing Chill until ready to serve.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.