Cannellini and Sausage Soup

"This quick and delicious soup is one of my DHs favorites. Enjoy!"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Divaconviva photo by Divaconviva
photo by Divaconviva photo by Divaconviva
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a medium pot brown sausage.
  • Add onion and garlic and cook until softened.
  • Add tomatoes and broth and bring to a boil.
  • Reduce heat and simmer about 10 minutes.
  • Stir in beans and continue to simmer until warmed through.
  • Stir in basil and season to taste with salt and pepper.
  • Sprinkle with parmesan before serving.

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Reviews

  1. Sassy J
    Very satisfying and well flavored soup. I used 1 lb. sausage so was nice and chunky. Served with homemade bread....a lovely meal.
     
  2. jane49423
    This was great. I made it during my lunch hour and threw it in the crock pot for the afternoon. I used a one pound roll of Bob Evan spicy sausage, so added another can of beans (kidney beans for the 2nd can) and another cup of beef broth. Also used basil that I had frozen from my garden. Delicious.
     
  3. JackieOhNo!
    Really very tasty and simple, which is a winning combination in my recipe book! I doubled all ingredients, but used just 1 lb. of spicy Italian sausage. I was afraid that doubling the original amount would be overpowering. My adaptation worked out just great. I will definitely be making this again come the cooler weather!!
     
  4. Divaconviva
    Well, I felt confident just from reading the ingredients that this would be a 4 star soup, but I was wrong: It's a 5 star soup! Wow, is this flavorful and satisfying, not to mention easy to make! I made it exactly as written, using hot Italian sausage. Fresh grated parmesan is the perfect complement. Made for PAC Spring 2008. Thanks, Chef Romie!
     
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