Cannellini and Sausage Soup

Recipe by Chef Romie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium pot brown sausage.
  • Add onion and garlic and cook until softened.
  • Add tomatoes and broth and bring to a boil.
  • Reduce heat and simmer about 10 minutes.
  • Stir in beans and continue to simmer until warmed through.
  • Stir in basil and season to taste with salt and pepper.
  • Sprinkle with parmesan before serving.
Advertisement