Canned Vegetable Salad

"NEED TO FIND OUT HOW MUCH vinegar Before I can post."
 
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Ready In:
10mins
Ingredients:
11
Serves:
8

ingredients

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directions

  • Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.
  • Cover and refrigerate 1 hour.
  • Combine vinegar, oil, water, and sugar; mix well.
  • Pour over vegetable mixture, cover and refrigerate at least 24 hours.
  • Drain and serve in a lettuce-lined bowl.

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