Canned Vegetable Salad

Name: Canned Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) can water chestnuts, sliced, drained; 17 ounces corn, canned; 16 ounces green beans, canned; 2 ounces pimientos, chopped; 4 stalks celery, chopped; 1 green pepper, chopped; 1/2 small onion, chopped; 2/3 cup vegetable oil; 2 tablespoons water; 1 1/2 cups sugar; lettuce, garnish

Submitted by Charlotte J

"NEED TO FIND OUT HOW MUCH vinegar Before I can post."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 8

ingredients

1 (8 ounce) can water chestnuts, sliced, drained
17 ounces corn, canned
16 ounces green beans, canned
2 ounces pimientos, chopped
4 stalks celery, chopped
1 green pepper, chopped
¹⁄₂ small onion, chopped
²⁄₃ cup vegetable oil
2 tablespoons water
1 ¹⁄₂ cups sugar
lettuce, garnish

directions

Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.
Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well.
Pour over vegetable mixture, cover and refrigerate at least 24 hours.
Drain and serve in a lettuce-lined bowl.