Canned Tomatoes (For Low Acid Varieties)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash, peel, core and remove seeds of tomatoes to be processed.
  • Pack prepared tomatoes into hot, sterilized, 1 Ltr. pickling jars.
  • Fill jars with hot tomato juice or water leaving 1/2 inch headspace.
  • Dissolve 1 Tbsp of pickling salt and 1/2 tsp of citric acid into 1 Tbsp of boiling water and add to 1 Ltr jar and seal.
  • Repeat this mixture for each jar.
  • Citric acid is inexpensive and is available in crystals at drug stores.(Do not use a substitute such as lemon or lime juice).
  • Process jars in a boiling water bath for 60 minutes.
  • Remove and let cool.
  • Store in cool dark place.
Advertisement