Canned Sardines Stir Fry
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 plates
- Serves:
- 2
ingredients
- 2 cups sardines in tomato sauce
- 1 tomatoes (cut in cubes)
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 1 green pepper, sliced
- 4 garlic cloves, chopped
- 1 tablespoon chili sauce
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Chop the onion and crush the garlic.
- Cut the green pepper, remove the seed and dice.
- Remove the seed of the tomatoes and cut them into cubes.
- STIR FRYING.
- Drained the sardine and keep the tomato sauce.
- In a frying pan, heat up the 1 tbsp of cooking oil, stir fry the onion around 1 minute.
- Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the.
- reserved tomato sauce.
- Add in salt and pepper, reduce the fire and let it simmer for 2 minutess.
- Add in the sardine and simmer for another 2 minutes.
- PRESENTATION.
- Put the rice on the plate, place the sardine on this side and the sauce on another side.
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RECIPE SUBMITTED BY
hi, my name is dawn and i like long walks on the beach, candlelight dinners, and bran flakes.