NUTRITION INFO
Serving Size: 1 (220) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 133.8
Calories from Fat 64 g 48 %
Total Fat 7.2 g 11 %
Saturated Fat 1 g 4 %
Total Carbohydrate
16.6 g
5 %
Dietary Fiber 3.9 g 15 %
Sugars 7.2 g 28 %