canned salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 16 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp.
  • white vinegar on top.
  • rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar.
  • place lid and tighten ring.
  • put in pressure canner and add three quarts water.
  • seal canner and boil til steam comes out poppycock.
  • turn down poppycock and watch the pressure gauge til 10 lbs.
  • time 90 minutes.
  • this is for pints adjust salt and vinegar accordingly to jar size.
  • you use this recipe for salmon bone in.
Advertisement