Canned Mussels

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READY IN: 12hrs
SERVES: 2
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mussels and soak over night in pure vinegar.
  • Make sure they are covered.
  • Drain in the morning but do not rinse.
  • Pack in sterilized jars, add cold water and seal.
  • I use a 4 ounce jar.
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