Canned Meat, Canning Turkey Thighs Yummy!

Recipe by WJKing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube turkey thighs into desired size and place into canning jars.
  • Add 1 t salt to each quart jar of meat.
  • Add dash pepper to each quart jar of meat.
  • Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
  • Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
  • The meat will create its own juices.
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