Canned Loquats

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and cut off stem ends off fruit.
  • Cut in half and remove seeds.
  • As you prepare fruit add it to some lemon-water.
  • Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.
  • Drain fruit and rinse.
  • Drop fruit in syrup and cook for 2 minutes.
  • Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.
  • Release air-bubbles and add more liquid if necessary.
  • Clean rims and seal.
  • Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.
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