Canned Fish Loaf

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READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can salmon or (14 3/4 ounce) can mackerel, undrained
  • 1
    cup crushed soda cracker crumbs (about 24)
  • 12
    cup milk
  • 1
    cup onion, chopped or diced
  • 1
    egg, beaten
  • 2
    tablespoons melted butter
  • 18
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    teaspoon crushed basil
  • 2
    teaspoons garlic powder
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DIRECTIONS

  • Preheat oven to 350 deg F.
  • In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
  • Press mixture into a lightly greased 9x5 loaf pan.
  • Bake for 45 minutes or until done.
  • Let stand 10 minutes before attempting to slice.
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