Canned Clam Chowder Made Better

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour soup into 2 quart sauce pan.
  • Add chopped clams and 2 tablespoons of juice from clams.
  • Add thyme, salt and pepper.
  • Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
  • Place in individual bowls and sprinkle with crumbled bacon and serve.
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