Canned Cinnamon Butter Biscuit Twisters
"Easy spin on the cinnamon biscuit!"
photo by kellychris
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
10 twists
ingredients
- 10 ounces refrigerated biscuits (10 count, not flaky kind)
- 1⁄4 cup butter
- 1⁄2 cup sugar
- 1 -2 tablespoon ground cinnamon
directions
- Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
- Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
- Repeat this process for each of the other biscuits.
- Bake according to directions on the biscuit can, and serve warm.
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Reviews
-
My DD and DN loved these! And me too,especially because they are so easy and quick to get in the oven. I will be making these often. We all thought they tasted like a pastry you would buy in a bakery. Thanks! Made for BB Tag.
RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
