Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
Repeat this process for each of the other biscuits.
Bake according to directions on the biscuit can, and serve warm.